The study of the microbes that live on, produce or infect food is known as food microbiology. This includes researching the microbes responsible for food spoilage, pathogens that can spread disease (especially if food is prepared or stored incorrectly), microbes that create fermented foods like cheese, yoghurt, bread, beer, and wine, as well as microbes with other beneficial functions like creating probiotics. For a large portion of all living things, food is crucial. Our food comes from a variety of sources. The study of small organisms that are known to have an impact on nearby animals and people is known as microbiology. While many microorganisms are harmful to nature and are the primary causes of death worldwide, some of them are good in nature and can be used to prepare food products. The main factor causing food to spoil in our daily lives is caused by bacteria. Food microbiology is the study of bacteria and how they affect food, in this way. Microbiology Conference 2023 will discuss more details on food microbiology
All accepted abstracts will be published in respective Allied Academies Journals.
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