Agricultural microbiology is a branch of microbiology that deals with organisms that are related to plants as well as diseases that affect both plants and animals. Additionally, it controls the microbiological science of soil richness, including microbial degradation of organic materials and variations in soil supplementation. Microorganisms perform a number of distinct tasks, including transformation, the destruction of plant and animal tissue, and microbial hostility. The main component of biofertilizers is the delivery of organisms that degrade waste, which can take the place of substance manures. Agricultural microbiology will be covered in greater detail at the Microbiology Conference 2023.
All accepted abstracts will be published in respective Allied Academies Journals.
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